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Check out how chef and owner Pedro Wolcott founded Guacaya Bistreaux in the middle of a pandemic and overcame the hurdles that came with being a first time immigrant minority business owner.
Growing up between New Orleans and Panama, Pedro saw firsthand how food brings people together, no matter where they’re from or what language they speak. After becoming a US citizen and migrating to the United States, Pedro met his wife and moved back to her home state of Minnesota. With her by his side, he founded Guacaya Bistreaux, blending together Latin, Cajun and Caribbean cuisines. His restaurant is welcoming for all, filled with little moments and nicknacks that give a nod to the city of New Orleans and Pedro’s Panama roots. The unique blend of flavors brings a new offering to the North Loop neighborhood, giving folks the chance to come together over a new type of food they might otherwise not get to try. Pedro is always striving to give back to his community, hiring immigrants and minorities, and even serving meals to protestors during the George Floyd and Black Lives Matter protests. GoDaddy does the heavy lifting for Pedro online, helping him manage his website, look at stats and keep his offerings up to date so he can spend his time focusing on growing his business one delicious tapas plate at a time.
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Learn more about Guacaya Bistreaux:
https://www.guacayabistreaux.com
https://www.instagram.com/guacaya_tapas
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